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Cooking with Chef Wells: Celebrate Easter

Saturday, April 20, 2019, 2:30 AM

Guests must arrive by 7:15pm and may bring beverages! Class Theme:  Celebrate Easter Class Menu: -Bourbon and Brown Sugar Glazed Ham -Four-cheese Scalloped Potatoes -Honey Glazed Rainbow Carrots -Sauteed Spianch and Kale -Carrot Cake Cupcakes with Cream Cheese Frosting

Tickets: https://www.eventbrite.com/e/cooking-with-chef-wells-celebrate-easter-tickets-50916408348?aff=aff0eventful

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7201 Kinsman Road
Cleveland, OH 44104

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