Cooking with Chef Eric Wells: Southern Classics III
Guests must arrive by 7:15 and may bring beverages! Class Theme: Southern Classics III Class Menu: -Spinach Salad with Buttermilk Ranch Dressing -Shrimp and Grits -Buttermilk Fried Chicken -Three Cheese Macaroni and Cheese -Sautéed Collard Greens -Cheddar and Jalapeno Muffins -Peach Cobbler Cups
7201 Kinsman Road
Cleveland, OH 44104
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